A good meal, a great book, and the right company: that’s my kind of evening. Copenhagen stole my heart during the six months I lived there, so the book on my shelf is both a cookbook and a bit of nostalgia. When I’m not cooking or hosting dinners at home, you’ll find me volunteering at my local music venue. That said, you’re just as likely to find me outside: running, on the tennis court, hiking in summer, or on the slopes in winter. I like life best when it’s full. Good food, good music, good trails, and a glass of wine at the end of it all.
About working at Tibo Energy…
Tibo Energy is where I get to work hard on a wide variety of problems and see the impact. After working with multiple startups over the years, this one feels most like we're tackling real problems with the potential for change. Add a clever, fun team and the flexibility to still fit in everything else I love, and it's a great fit.
